Lentil Space. Recipes from Artists’ Homes

With contributions by Adam HajYahia and Haitham Haddad, Deena Abdelwahed, Laila Hida with Amine Lahrach, Mohamed Abdelkarim with Abla elBahrawy, Nadah El Shazly, amongst many others, this cookbook includes recipes chosen and prepared by the artists in an intimate setting coupled with stories both personal and about their art practice.

Adapted from its namesake online program produced by Mophradat from 2021 to 2023, this book is a celebration of the varied cuisine of the Arab world and its relationship with inherited food practices and the cultures of cooking and talking about food.

Artist: Abla elBahrawy, Adam HajYahia, Amine Lahrach, Deena Abdelwahed, Haitham Haddad, Hashem Hashem, Issa Freij, Jihan El-Tahri, Jumana Emil Abboud, Marwa Benhalim, Menna Ekram, Meriem Bennani, Mohamed Abdelkarim, Nadah El Shazly, Nadim Bahsoun, Reem Shadid, Reem Shilleh, Shayma Nader, Siwar Krai(y)tem, Urok Shirhan, Yara Dowani, Yousef Anastas [publisher’s information]

This book is billingual: Arabic, Eglish

Editors: Mai Abu ElDahab and Reem Shilleh
Texts: Mai Abu EIDahab with Reem Shilleh
Graphic design: Studio Manuel Raeder
Publisher: Bom Dia Boa Tarde Boa Noite, co-published with Mophadat
ISBN 9783964360847
288 pages
2024

Stock: ✔
18 Eur